Now ask yourself, who's the mack?

Yesterday in cooking school we covered stock and roasting.  We also threw together a cherry clafouti for dessert.  While I have been relatively silent during class (!) I took on the task of plating the dessert when it came out of the oven.  The chef spotted me searching through the supply case and asked what I was looking for.  I said that I needed a sieve to dust the slices of clafouti with powdered sugar.  He rolled his eyes and said, "There's a baker in every class."