Once a week I saute a steak, slice it thinly and serve it over a salad. It's a fast, easy dinner and sometimes we try to make different salad dressings.
Last night I accidentally bought "thin sliced" steaks. When I got them out of the package, I knew they were too thin to saute or grill, so I immediately thought, "Oh, I'll just chicken-fry them." I haven't made fried chicken or anything chicken-fried in years, but I managed to get the seasonings just about right.
When the wife tried it, she said, "Do you remember the first time we went on vacation together and I broke out that special move? You were amazed but you felt like I was holding out on you. That's kind of how I feel about the chicken-frying."
It's not really amazing that I have to go on a diet. When your first instinct is to chicken-fry anything, you've got problems.
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