Not standing on the line, not feeling shameful

Although this probably horrifies Pepper, I cook for brevity. Not taste.

Since I'm "allergic to wheat," I decided to try TJ's brown rice pasta. Since I've heard the stuff takes twenty minutes to boil al dente, I decided to try a batch in the rice cooker and a batch traditional-style.

Observations:
1. This shit is really bubbly.
2. It really does take 20 minutes to cook.
3. The rice cooker turned the pasta into a single glob of wet mess. I ate it anyway.

Decision:
1. Cook brown pasta traditional-style, even though the rice cooker is easier to clean up.