Thursday, October 16, 2008

Throw your triple beam up, this is fishscale

My mother-in-law is having a lot of people over this weekend so in addition to my usual dessert services, I offered to make a side dish or two.  She gratefully accepted and told me that she's making a fish stew as the main course. 
I don't know what goes with fish stew except a large trash can for disposal and a phone call to the pizzeria.
Do you think I can make a rib roast and tell her that it's a side dish?  Leg of lamb?  Can I pass off White Castle sliders as a side dish?