Yesterday my boss at the cafe asked me if I have ever made "palm ears." I had no idea what she was talking about and said I didn't know what they were. She was shocked and said that I obviously had very poor training.
Ten minutes later while going over the conversation in my head, I realized she was talking about palmiers, a French pastry pronounced "palm-yay." I had, indeed, made them in cooking school. And I wanted to run screaming from the building.
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