Last night the wife said, "For dinner, I'm craving macaroni and cheese. And not homemade pasta with gruyere or anything like that -- I'm in the mood for Kraft Macaroni and Cheese."
Of course, I always have the blue box on hand. I said, "Great, we don't even have to go shopping."
The wife pointed out that we were out of milk. Milk? People actually put milk in this recipe?
"No," I said. "You add a half stick of butter and the cheese powder and you're done. And you have to let the pasta sit in the strainer for at least a minute or two so it dries out enough."
We argued about the proper preparation for so long that I overcooked the pasta.
|